Chitale Bakarwadi: The Bakarwadi You Should Try Today

Chitale Bakarwadi is a savory snack that originated in the western Indian state of Maharashtra. It is a popular tea-time snack made from a crispy outer layer of pastry, filled with a spicy mixture of roasted gram flour, sesame seeds, coconut, and other spices. Chitale Bakarwadi is famous for its unique taste and texture and is enjoyed by people all over India and the world. It is often considered one of the quintessential snacks from Maharashtra. It is a must-try for anyone who wants to experience the diverse and delicious flavors of Indian cuisine. In this blog post, we will explore the history, ingredients, preparation, and cultural significance of Chitale Bakarwadi.

Chitale Bakarwadi: Features

One of the defining features of Chitale Bakarwadi is that it does not contain onion or garlic, making it suitable for those who avoid these ingredients for dietary or religious reasons. Despite this, it is a flavorful and spicy snack that people of all backgrounds enjoy. It has been an all-time favorite snack in Maharashtra for many generations, and its popularity has grown. The snack has a loyal following in India and worldwide, thanks to its delicious taste and the quality of Chitale Bandhu, the renowned food brand that produces it. It is a snack that has stood the test of time and will continue delighting future generations.

Chitale Bandhu: 

Chitale Bandhu is a renowned food brand based in Pune, Maharashtra, India. The brand was established in 1939 and has since become a household name in Maharashtra, known for its high-quality dairy products and snacks. Chitale Bandhu is famous for its Bakarwadi, a spicy snack enjoyed by people all over India and abroad. The brand is also known for its delicious pedas, a traditional Indian sweet made from milk, sugar, and other flavorings. 

Chitale Bandhu has won numerous awards and accolades for its contribution to the food industry and is considered one of the leading food brands in India. The brand has a loyal customer base and is a favorite among people who appreciate the rich flavors and textures of traditional Indian cuisine.

How to make Bakarwadi at home:

Bakarwadi is a popular snack from Maharashtra, India that has become a favorite all over the country and the world. While it is easily available in stores and online, making it at home can be a fun and rewarding experience.

Ingredients:

For the dough:

1 cup all-purpose flour (maida)

2 tbsp semolina (rava)

1/2 tsp salt

2 tbsp oil

Water, as required

For the filling:

1 cup roasted gram flour (besan)

1/2 cup grated coconut

2 tbsp sesame seeds

1 tsp cumin seeds (jeera)

1/2 tsp turmeric powder (haldi)

1 tsp red chilli powder (laal mirch)

1 tsp coriander powder (dhania)

1/2 tsp fennel seeds (Saunf)

1 tsp sugar

Salt, to taste

2 tbsp oil

Water, as required

Instructions:

• Add all-purpose flour, semolina, salt, and oil in a mixing bowl. Mix well and add water as required to make a smooth dough.
• In a separate mixing bowl, add roasted gram flour, grated coconut, sesame seeds, cumin seeds, turmeric powder, red chilli powder, coriander powder, fennel seeds, sugar, salt, and salt oil. Mix well and add water to make a thick and smooth filling mixture.
• Divide the dough into small, equal-sized balls.
• Spread the filling mixture evenly on the rolled-out dough, leaving the edges.
• Cut the log into equal-sized pieces of about 1 inch.
• Place the pieces on a baking sheet and bake for about 20-25 minutes or until golden brown.
• Let it cool and serve.

Tips:

• Make sure the filling mixture is thick and not too runny.
• Roasting the gram flour before adding it to the filling mixture enhances the flavor.
• Adding sugar to the filling mixture balances out the spiciness.

Making Bakarwadi at home is a fun and easy process that anyone can try. With the right ingredients and techniques, you can create a batch of delicious and authentic Bakarwadis that will impress your friends and family. So why not try it and enjoy this delicious snack from your home!

How To Store:

Proper storage of Bakarwadi is important to maintain its flavor and texture. To store Bakarwadi, keep it in a cool and dry place, away from direct sunlight and moisture. It is best to store it in an airtight container once opened to prevent air and moisture from getting inside. It will help preserve its freshness and flavor for a longer period. The shelf life of Bakarwadi is usually about four months from the date of manufacturing, as long as it is stored properly. However, consuming it before the best date is recommended to ensure maximum freshness and taste. By following these simple storage guidelines, you can enjoy your favorite Chitale Bakarwadi longer without compromising on its quality.

Average Price:

Chitale Bakarwadi varies depending on the brand, quantity, and purchase location. Generally, a small pack of Bakarwadi with around 200 grams of weight can cost around Rs. 70 to Rs. 100 in India. However, the prices may differ slightly depending on the location and retailer. Larger packs of Bakarwadi or those sold in fancy packaging may be more expensive. Online prices may also vary depending on the website or seller. Despite the price variation, Their Bakarwadi remains a popular and affordable snack that people of all ages love.

Vs other snacks:

Bakarwadi is a unique snack that stands out in several ways. Here are a few key differences between Chitale Bakarwadi and other popular snacks:

Flavour: Unlike other savory snacks, Bakarwadi has a distinct flavour that is a blend of spicy, sweet, and nutty flavors. Its unique combination of spices, including cumin, fennel, and coriander, gives it a distinctive taste. Other snacks, like potato chips or crackers, have more basic flavors and may lack depth.

Texture: Chitale’s unique texture sets it apart from other snacks. The outer layer is crispy and flaky, while the inside is soft and chewy. Other snacks, like nuts or popcorn, have a one-dimensional texture that can become monotonous.

Versatility: Bakarwadi can be enjoyed as a standalone snack or an ingredient in other dishes. It can be crumbled and added to salads or used as a topping for soups and stews. Other snacks, like candy or cookies, are typically consumed independently and cannot be used in other ways.

Health benefits: Their Bakarwadi is made with natural ingredients like gram flour, coconut, and sesame seeds, which are all rich in nutrients. It is a healthier alternative to processed snacks, often high in sugar and artificial flavors.

Overall, Chitale Bakarwadi offers a unique taste and texture that differentiates it from other snacks. Its versatility and health benefits make it a great snack option for those looking for a satisfying and nutritious snack.

FaQ:

Q: Is Bakarwadi vegetarian?

A: Yes, Chitale Bakarwadi is a vegetarian snack.

Q: Is Chitale Bakarwadi gluten-free?

A: Chitale Bakarwadi is not gluten-free as it is made from all-purpose flour and semolina.

Q: What is the shelf life of Bakarwadi?

A: The shelf life of Chitale Bakarwadi is typically about four months from the date of manufacturing, as long as it is stored properly.

Conclusion:

In conclusion, Chitale Bakarwadi is a unique and delicious snack that has become a favorite in Maharashtra and worldwide. The blend of spices and textures makes it an unforgettable treat that stands out from other snacks. Chitale Bakarwadi can be enjoyed independently or used as a versatile ingredient in other dishes. Its natural ingredients, and health benefits make it a great snack option for those looking for a satisfying and nutritious snack. Whether you’re from Maharashtra or a different part of the world, Chitale Bakarwadi is worth a try.