Dal, also known as lentils, is a staple food in many cuisines, especially in India. Dal is delicious and nutritious, providing a range of health benefits. In today's article, we...

Rice feeds more than half the global population. It belongs to the family Poaceae. Rice plants grow to about 1.2 meters (4 feet) in height annually, with long and flat...

Salt is a common ingredient in cooking and seasoning, but not all salts are created equal. Many salt varieties are available in the market, each with its characteristics, benefits, and...

Mustard oil has a unique spicy flavor and smell and a high smoke point, making it suitable for frying and sautéing. Mustard oil is widely used in Indian, Bangladeshi, and...

Budhani Wafers is a household name in India, known for its crispy and flavorful potato chips. Established in 1955, the brand has grown to become one of the country's leading...

Desai Bandhu Ambewale is a household name in Pune, Maharashtra, India, renowned for its delectable range of traditional Indian sweets and snacks. Established over a century ago, this family-run store...

Chitale Bakarwadi is a savory snack that originated in the western Indian state of Maharashtra. It is a popular tea-time snack made from a crispy outer layer of pastry, filled...

Chowmein is a beloved dish that has captured the hearts and palates of people worldwide. Originating in China, this stir-fried noodle dish has become a staple in many cuisines, with...